RECIPE OF THE DAY: GREEK STYLE SPAGHETTI SQUASH

Ingredients

1 spaghetti squash, halved and seeded

2 tbl coconut oil

1 onion, diced

1 clove garlic

1 can diced tomatoes

¾ cup crumbled feta cheese

3 tbl sliced black olives

2 tbl chopped fresh basil

Instructions

1) Preheat oven to 350 degrees. Lightly grease a baking sheet.

2) Place spaghetti squash with cut sides down on the prepared baking sheet. Bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool.

3) Heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic. Cook and stir until fragrant, about 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.

4) Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, feta, olives and basil. Serve warm.